{"id":430,"date":"2020-09-19T17:41:19","date_gmt":"2020-09-19T15:41:19","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=430"},"modified":"2020-10-03T11:31:01","modified_gmt":"2020-10-03T09:31:01","slug":"formaggio-primo-sale-siciliano","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/formaggio-primo-sale-siciliano.html","title":{"rendered":"Primo Sale sizilianischer K\u00e4se"},"content":{"rendered":"<p>Erstes sizilianisches Salz. Im Rahmen eines Universit\u00e4tsprojekts hatte ich gestern Abend die Gelegenheit, diesen Weichk\u00e4se zu probieren (im Foto): \u201ePrimo Sale Siciliano\u201c (Santa Ninfa) mit Nero d\u2019Avola (Marsala). Normale Konsistenz und Weichheit, sanfte Aromen von Schafsmilch (Winter), einfacher und leichter Nachgeschmack von Rotwein ohne Bitterkeit im Abgang.<\/p>","protected":false},"excerpt":{"rendered":"<p>Erstes sizilianisches Salz. Im Rahmen eines Universit\u00e4tsprojekts hatte ich gestern Abend die Gelegenheit, diesen Weichk\u00e4se zu probieren (im Foto): \u201ePrimo Sale Siciliano\u201c (Santa Ninfa) mit Nero d\u2019Avola (Marsala). Normale Konsistenz und Weichheit, sanfte Aromen von Schafsmilch (Winter), einfacher und leichter Nachgeschmack von Rotwein ohne Bitterkeit im Abgang.<\/p>","protected":false},"author":1,"featured_media":431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latticini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Formaggio Primo Sale Siciliano - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Primo Sale Siciliano. Da un progetto universitario, ho avuto modo, ieri sera, di assaporare in riunione, questo formaggio (in foto) a pasta morbida: &quot;Primo Sale siciliano&quot; (Santa Ninfa) al Nero d&#039;Avola (Marsala).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/formaggio-primo-sale-siciliano.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sizilianischer Primo-Sale-K\u00e4se - Daniele Sciarotta","description":"Erstes sizilianisches Salz. Im Rahmen eines Universit\u00e4tsprojekts hatte ich gestern Abend die Gelegenheit, diesen Weichk\u00e4se zu probieren (im Foto): \u201ePrimo Sale Siciliano\u201c (Santa Ninfa) mit Nero d\u2019Avola (Marsala).","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/formaggio-primo-sale-siciliano.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/en\/formaggio-primo-sale-siciliano.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Formaggio Primo Sale Siciliano"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":3,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":556,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/430\/revisions\/556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/431"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}