{"id":410,"date":"2020-09-17T19:03:19","date_gmt":"2020-09-17T17:03:19","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=410"},"modified":"2020-12-06T14:39:18","modified_gmt":"2020-12-06T13:39:18","slug":"alce-nero-lenticchie-secche-biologiche","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/alce-nero-lenticchie-secche-biologiche.html","title":{"rendered":"Alce Nero Bio getrocknete Linsen"},"content":{"rendered":"<p>Im Supermarkt habe ich biologische und italienische Alce Nero-Linsen gefunden. Beim ersten \u201eGericht\u201c bemerkte ich sofort den Unterschied zu den \u00fcblichen Linsen auf dem Markt, einen intensiven, aber feinen Geschmack und ein f\u00fcr Linsen typisches Aroma. Es gibt einen kleinen Samen, aber nicht zu viel. Zur Verwendung empfiehlt es sich, die Linsen 6 Stunden lang in kaltem Wasser einzuweichen und dabei mindestens einmal das Wasser zu wechseln. Um die Schale weicher zu machen, f\u00fcgen Sie am Ende des Garvorgangs Salz hinzu. Alce Nero Linsen eignen sich hervorragend f\u00fcr die Zubereitung von Suppen, P\u00fcrees und Br\u00fchen. \u2026. Ich habe vergessen, dass die Schale der Samen nicht verschwindet.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ho trovato e lenticchie Alce Nero biologiche e italiane al supermercato. Al primo &#8220;piatto&#8221; ho subito costatato la differenza con le solite lenticchie in commercio, sapore e profumi intensi ma delicati allo stesso tempo tipico delle lenticchie. Si presenta un seme piccolo ma non troppo. Per l&#8217;utilizzo, \u00e8 consigliato tenere le lenticchie in ammollo per [&hellip;]<\/p>","protected":false},"author":1,"featured_media":411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,170,181,392],"tags":[185,408],"class_list":["post-410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alce-nero-bio","category-legumi","category-lenticchie","category-produttori","tag-alce-nero","tag-lenticchie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alce Nero Lenticchie secche biologiche - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Le lenticchie Alce Nero sono ideali per la preparazione di zuppe, passati e minestre. .... dimenticavo la buccia dei semi non va via.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/alce-nero-lenticchie-secche-biologiche.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Getrocknete Bio-Linsen von Alce Nero \u2013 Daniele Sciarotta","description":"Alce Nero Linsen eignen sich hervorragend f\u00fcr die Zubereitung von Suppen, P\u00fcrees und Br\u00fchen. .... Ich habe vergessen, dass die Schale der Samen nicht verschwindet.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/alce-nero-lenticchie-secche-biologiche.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/alce-nero-lenticchie-secche-biologiche.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Alce Nero Lenticchie secche biologiche"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":419,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/410\/revisions\/419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/411"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}