{"id":297,"date":"2020-09-09T16:37:52","date_gmt":"2020-09-09T14:37:52","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=297"},"modified":"2020-10-15T17:09:45","modified_gmt":"2020-10-15T15:09:45","slug":"contorno-condimenento-pasta-con-sarde","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/contorno-condimenento-pasta-con-sarde.html","title":{"rendered":"Nudelgew\u00fcrz mit Sardinen"},"content":{"rendered":"<p>Pasta mit Sardinen (pasta ch\u00ee sardi auf Sizilianisch) ist ein typisches Gericht der sizilianischen K\u00fcche, das arabische und italienische Einfl\u00fcsse vereint und schlechte Zutaten in ein k\u00f6nigliches Gericht verwandelt. Die Hauptzutaten sind Sardinen und wilder Fenchel. Dieses Produkt ist sehr gut. Ich empfehle, den Inhalt mit einigen Rosinen in eine Pfanne zu gie\u00dfen, etwas EVO-\u00d6l hinzuzuf\u00fcgen und einige Minuten lang zu erhitzen (nicht auf hohe Temperaturen erhitzen).<\/p>","protected":false},"excerpt":{"rendered":"<p>La pasta con le sarde (pasta ch\u00ee sardi in siciliano) \u00e8 un piatto tipico della cucina siciliana che unisce gli influssi arabi e quelli italiani trasformando ingredienti poveri in un piatto regale. Gli ingredienti principali sono le sarde, ed il finocchietto selvatico. Questo prodotto risulta molto buono, consiglio di versare il contenuto con un p\u00f2 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[194,193],"class_list":["post-297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condimenti-e-salse","tag-condimento-pasta-con-sarde","tag-contorno"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Contorno Condimento Pasta con Sarde - Daniele Sciarotta - Musica al Cibo<\/title>\n<meta name=\"description\" content=\"Contorno condimento Pasta con le sarde \u00e8 un piatto tipico della cucina siciliana. Questo prodotto risulta molto buono.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/contorno-condimenento-pasta-con-sarde.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gew\u00fcrznudeln mit Sardinen - Daniele Sciarotta - Musik zum Essen","description":"W\u00fcrzbeilage Pasta mit Sardinen ist ein typisches Gericht der sizilianischen K\u00fcche. Dieses Produkt ist sehr gut.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/contorno-condimenento-pasta-con-sarde.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/contorno-condimenento-pasta-con-sarde.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Contorno Condimento Pasta con Sarde"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":7,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":492,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/297\/revisions\/492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}