{"id":1954,"date":"2021-02-18T17:55:11","date_gmt":"2021-02-18T16:55:11","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1954"},"modified":"2021-02-18T18:15:12","modified_gmt":"2021-02-18T17:15:12","slug":"milka-caramello-e-nocciole-intere","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/milka-caramello-e-nocciole-intere.html","title":{"rendered":"Milka Karamell und ganze Haseln\u00fcsse"},"content":{"rendered":"<p class=\"has-text-align-left\"><strong>Milka<\/strong> Karamell und ganze Haseln\u00fcsse ist die Milchschokoladentafel mit einer weichen Karamellschicht, die die ganzen Haseln\u00fcsse umh\u00fcllt und f\u00fcr ein umh\u00fcllendes Vergn\u00fcgen jeweils eine f\u00fcr jedes Quadrat auf einer weichen Milchcreme platziert wird. Im Jahr 1901 wurde die erste Tafel Milchschokolade geboren <strong>Milka<\/strong> Dank Carl Russ Suchard, der 1880 in L\u00f6rrach die erste Schokoladenfabrik au\u00dferhalb der Schweiz gr\u00fcndete. Milch wird bisher nicht als Zutat in Schokoriegeln verwendet.<\/p>","protected":false},"excerpt":{"rendered":"<p>Milka Caramello e Nocciole intere \u00e8 la tavoletta di cioccolato al latte pensata con una morbida distesa di caramello che abbraccia le nocciole intere, posate, una per ogni quadretto, su una soffice crema al latte, per un piacere avvolgente. Nel 1901 nasce la prima tavoletta\u00a0di cioccolato al latte Milka grazie a Carl Russ Suchard che [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187,585],"tags":[515,586],"class_list":["post-1954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-e-biscotti","category-milka","tag-cioccolato","tag-milka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Milka Caramello e Nocciole Intere - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Nel 1901 nasce la prima tavoletta di cioccolato al latte Milka grazie a Carl Russ Suchard che fonda nel 1880 a L\u00f6rrach la prima fabbrica di cioccolato al di fuori della Svizzera.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/milka-caramello-e-nocciole-intere.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Milka Karamell und ganze Haseln\u00fcsse \u2013 Daniele Sciarotta","description":"Die erste Milka-Milchschokoladentafel wurde 1901 dank Carl Russ Suchard geboren, der 1880 in L\u00f6rrach die erste Schokoladenfabrik au\u00dferhalb der Schweiz gr\u00fcndete.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/milka-caramello-e-nocciole-intere.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/en\/milka-caramello-e-nocciole-intere.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Milka Caramello e Nocciole Intere"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=1954"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1954\/revisions"}],"predecessor-version":[{"id":1963,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1954\/revisions\/1963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/1957"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=1954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=1954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=1954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}