{"id":1946,"date":"2021-02-18T12:46:07","date_gmt":"2021-02-18T11:46:07","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1946"},"modified":"2021-02-18T17:36:48","modified_gmt":"2021-02-18T16:36:48","slug":"dadini-di-mozzarella-santa-lucia-galbani","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/dadini-di-mozzarella-santa-lucia-galbani.html","title":{"rendered":"Gew\u00fcrfelter Mozzarella Santa Lucia Galbani"},"content":{"rendered":"<p>W\u00fcrfel von <strong><em>Mozzarella K\u00e4se<\/em><\/strong> Heilige Lucia <em><strong>Galbani<\/strong><\/em>, bereits in kleine W\u00fcrfel geschnitten. <strong><em>Egidio Galbani <\/em><\/strong>Egidio Galbani gr\u00fcndete das von Egidio nach seinem Vater benannte \u201eCaseificio Davide Galbani\u201c in Ballabio im Valsassina mit der Herstellung des ber\u00fchmten \u201eRobiola\u201c, dem ersten italienischen Rohk\u00e4se, der als Konkurrenz zu franz\u00f6sischen Luxusprodukten geschaffen wurde.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dadini di Mozzarella Santa Lucia Galbani, gi\u00e0 tagliata in piccoli cubetti. Egidio Galbani nel 1882 fonda a Ballabio, nella Valsassina, il \u201cCaseificio Davide Galbani\u201d intitolato da Egidio al padre, con la produzione della famosa \u201crobiola\u201d, il primo formaggio crudo italiano nato per competere con i prodotti di lusso francesi.<\/p>","protected":false},"author":1,"featured_media":1949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[406,171,172,1],"tags":[390,238],"class_list":["post-1946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-galbani","category-latticini","category-mozzarella","category-senza-categoria","tag-galbani","tag-mozzarella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dadini di Mozzarella Santa Lucia Galbani - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Dadini di Mozzarella Santa Lucia Galbani, gi\u00e0 tagliata in piccoli cubetti.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/dadini-di-mozzarella-santa-lucia-galbani.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mozzarella Santa Lucia Galbani W\u00fcrfel - Daniele Sciarotta","description":"Gew\u00fcrfelter Mozzarella Santa Lucia Galbani, bereits in kleine W\u00fcrfel geschnitten.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/dadini-di-mozzarella-santa-lucia-galbani.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/dadini-di-mozzarella-santa-lucia-galbani.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Dadini di Mozzarella Santa Lucia Galbani"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=1946"}],"version-history":[{"count":2,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1946\/revisions"}],"predecessor-version":[{"id":1951,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1946\/revisions\/1951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/1949"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=1946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=1946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=1946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}