{"id":1911,"date":"2021-02-08T18:16:59","date_gmt":"2021-02-08T17:16:59","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1911"},"modified":"2023-04-30T12:49:57","modified_gmt":"2023-04-30T10:49:57","slug":"busiate-trapanesi-cortigliolo","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/busiate-trapanesi-cortigliolo.html","title":{"rendered":"Busiate Trapanesi Cortigliolo"},"content":{"rendered":"<p><em><strong>Busiate Trapanesi Cortigliolo<\/strong><\/em>. <em>Hof<\/em> ist ein Unternehmen, das 1980 dank Vito Catanese und Vincenza in Valderice in der Provinz Trapani auf Sizilien gegr\u00fcndet wurde. Es werden typisch sizilianische Produkte hergestellt: frische Nudeln, Brot, Kekse, Panettone und Cannoli-Waffeln. 1994 \u00fcbernahm sein Sohn Angelo die Leitung des Unternehmens.<\/p>","protected":false},"excerpt":{"rendered":"<p>Verwenden Sie Trapanesi Cortigliolo. Cortigliolo ist ein Unternehmen, das 1980 dank Vito Catanese und Vincenza in Valderice in der Provinz Trapani auf Sizilien gegr\u00fcndet wurde. Es werden typisch sizilianische Produkte hergestellt: frische Nudeln, Brot, Kekse, Panettone und Cannoli-Waffeln. 1994 \u00fcbernahm sein Sohn Angelo die Leitung des Unternehmens.<\/p>","protected":false},"author":1,"featured_media":1916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[576,158,1],"tags":[],"class_list":["post-1911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cortigliolo","category-pasta-e-riso","category-senza-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Busiate Trapanesi Cortigliolo - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Busiate Trapanesi Cortigliolo. Cortigliolo \u00e8 un&#039;azienda nata in Sicilia a Valderice provincia di Trapani nel 1980, grazie a Vito Catanese e Vincenza. Produce prodotti tipici siciliani: pasta fresca, pane, biscotti, panettoni e cialde di cannoli.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/busiate-trapanesi-cortigliolo.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Busiate Trapanesi Cortigliolo \u2013 Daniele Sciarotta","description":"Busiate Trapanesi Cortigliolo. Cortigliolo ist ein Unternehmen, das 1980 dank Vito Catanese und Vincenza in Valderice in der Provinz Trapani auf Sizilien gegr\u00fcndet wurde. Es werden typisch sizilianische Produkte hergestellt: frische Nudeln, Brot, Kekse, Panettone und Cannoli-Waffeln.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/busiate-trapanesi-cortigliolo.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/busiate-trapanesi-cortigliolo.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Busiate Trapanesi Cortigliolo"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=1911"}],"version-history":[{"count":3,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1911\/revisions"}],"predecessor-version":[{"id":4450,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1911\/revisions\/4450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/1916"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=1911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=1911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=1911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}