{"id":1834,"date":"2021-01-27T19:03:58","date_gmt":"2021-01-27T18:03:58","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1834"},"modified":"2021-01-29T18:16:14","modified_gmt":"2021-01-29T17:16:14","slug":"panna-cucina-chef-parmalat","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/panna-cucina-chef-parmalat.html","title":{"rendered":"Parmalat Chef Kochcreme"},"content":{"rendered":"<p>Dort&nbsp;<strong>Parmalat Chef Cream<\/strong>&nbsp;es ist die Sahne zum Kochen. <strong><em>Parmalat <\/em><\/strong>wurde 1961 in Collecchio geboren. Das Unternehmen wurde urspr\u00fcnglich als Dietalat von gegr\u00fcndet <strong><em>Calisto Tanzi<\/em><\/strong>, der 1961 eine kleine Molkerei in Collecchio in Parma er\u00f6ffnete. Im M\u00e4rz 2011 der franz\u00f6sische multinationale Konzern <em><strong>Lactalis<\/strong><\/em>, beginnt Parmalat zu erwerben.<\/p>","protected":false},"excerpt":{"rendered":"<p>La&nbsp;Panna Chef Parmalat&nbsp;\u00e8 la panna per cucinare. Parmalat \u00e8 nata a Collecchio nel 1961. L&#8217;azienda venne fondata originariamente come Dietalat da Calisto Tanzi, che nel 1961 apr\u00ec un piccolo caseificio a Collecchio in Parma. Nel marzo 2011 la multinazionale francese Lactalis, inizia ad acquisisce Parmalat.<\/p>","protected":false},"author":1,"featured_media":1839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171,568,566,1],"tags":[509,567],"class_list":["post-1834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latticini","category-panna","category-parmalat","category-senza-categoria","tag-panna","tag-parmalat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panna Cucina Chef Parmalat - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"La Panna Chef Parmalat \u00e8 la panna per cucinare. Parmalat \u00e8 nata a Collecchio nel 1961. L&#039;azienda venne fondata da Calisto Tanzi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/panna-cucina-chef-parmalat.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Panna Cucina Chefkoch Parmalat \u2013 Daniele Sciarotta","description":"Parmalat Chef Panna ist die Creme zum Kochen. Parmalat wurde 1961 in Collecchio geboren. Das Unternehmen wurde von Calisto Tanzi gegr\u00fcndet.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/panna-cucina-chef-parmalat.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/panna-cucina-chef-parmalat.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Panna Cucina Chef Parmalat"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=1834"}],"version-history":[{"count":5,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1834\/revisions"}],"predecessor-version":[{"id":1843,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1834\/revisions\/1843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/1839"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=1834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=1834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=1834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}