{"id":1679,"date":"2021-01-08T15:52:33","date_gmt":"2021-01-08T14:52:33","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1679"},"modified":"2021-01-08T16:23:55","modified_gmt":"2021-01-08T15:23:55","slug":"farina-caputo-pizzeria-tipo-00-caputo-mulino","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/farina-caputo-pizzeria-tipo-00-caputo-mulino.html","title":{"rendered":"Pizzeriamehl Typ 00 Caputo Mulino"},"content":{"rendered":"<p>Das \u201ePizzeria\u201c-Mehl stammt aus dem Mulino Caputo in Neapel und ist ideal f\u00fcr klassische neapolitanische Pizza und mehr.<\/p>\n\n\n<p><\/p>\n<p><!--WPRM Recipe 1682-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Sizilianischer Pizzateig<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>500 g Hartweizenmehl<\/li><li>500 g 00 Mehl<\/li><li>25 g Salz<\/li><li>25 g Zucker<\/li><li>40 ml natives Oliven\u00f6l extra<\/li><li>500 ml Wasser <\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe--><\/p>","protected":false},"excerpt":{"rendered":"<p>Aus der Caputo-M\u00fchle in Neapel kommt das \u201ePizzeria\u201c-Mehl, ideal f\u00fcr klassische neapolitanische Pizza und mehr. Sizilianischer Pizzateig: 500 g Hartweizenmehl, 500 g 00-Mehl, 25 g Salz, 25 g Zucker, 40 ml natives Oliven\u00f6l extra, 500 ml Wasser.<\/p>","protected":false},"author":1,"featured_media":1676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[164],"tags":[220],"class_list":["post-1679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farina","tag-farina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Farina Pizzeria tipo 00 Caputo Mulino - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Dal Mulino Caputo in Napoli nasce la farina &quot;Pizzeria&quot;, ideale per la classica pizza napoletana e non solo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/farina-caputo-pizzeria-tipo-00-caputo-mulino.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pizzeriamehl Typ 00 Caputo Mulino - Daniele Sciarotta","description":"Das Mehl \u201ePizzeria\u201c stammt aus dem Mulino Caputo in Neapel und ist ideal f\u00fcr klassische neapolitanische Pizza und mehr.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/farina-caputo-pizzeria-tipo-00-caputo-mulino.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/farina-caputo-pizzeria-tipo-00-caputo-mulino.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Farina Pizzeria tipo 00 Caputo Mulino"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=1679"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1679\/revisions"}],"predecessor-version":[{"id":1702,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1679\/revisions\/1702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/1676"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=1679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=1679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=1679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}