{"id":1622,"date":"2021-01-02T11:12:42","date_gmt":"2021-01-02T10:12:42","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1622"},"modified":"2021-01-02T11:41:56","modified_gmt":"2021-01-02T10:41:56","slug":"salsa-pronta-di-ciliegino-giallo-agromonte","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/salsa-pronta-di-ciliegino-giallo-agromonte.html","title":{"rendered":"Fertige gelbe Kirschsauce von Agromonte"},"content":{"rendered":"<p>Die fertige gelbe Kirschtomatensauce von Agromonte wird aus dieser sehr s\u00fc\u00dfen Sorte gelber Kirschtomaten hergestellt, um selbst den einfachsten und schnellsten Rezepten eine raffinierte Note zu verleihen. Die in Gew\u00e4chsh\u00e4usern mit nat\u00fcrlichen Methoden angebauten gelben Kirschb\u00e4ume werden anschlie\u00dfend manuell geerntet und nach traditionellen Verfahren verarbeitet.<\/p>","protected":false},"excerpt":{"rendered":"<p>Die fertige gelbe Kirschtomatensauce von Agromonte wird aus dieser sehr s\u00fc\u00dfen Sorte gelber Kirschtomaten hergestellt, um selbst den einfachsten und schnellsten Rezepten eine raffinierte Note zu verleihen. Die in Gew\u00e4chsh\u00e4usern mit nat\u00fcrlichen Methoden angebauten gelben Kirschb\u00e4ume werden anschlie\u00dfend manuell geerntet und nach traditionellen Verfahren verarbeitet.<\/p>","protected":false},"author":1,"featured_media":1625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176,1],"tags":[197,512],"class_list":["post-1622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salsa","category-senza-categoria","tag-salsa","tag-salsa-pronta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Salsa pronta di Ciliegino Giallo Agromonte - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Salsa pronta di ciliegino giallo Agromonte \u00e8 realizzata con questa dolcissima variet\u00e0 di pomodorini gialli di Sicilia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/salsa-pronta-di-ciliegino-giallo-agromonte.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Fertige gelbe Kirschsauce von Agromonte \u2013 Daniele Sciarotta","description":"Die fertige gelbe Kirschsauce von Agromonte wird aus dieser sehr s\u00fc\u00dfen Sorte gelber sizilianischer Kirschtomaten hergestellt","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/salsa-pronta-di-ciliegino-giallo-agromonte.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/salsa-pronta-di-ciliegino-giallo-agromonte.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Salsa pronta di Ciliegino Giallo Agromonte"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=1622"}],"version-history":[{"count":3,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1622\/revisions"}],"predecessor-version":[{"id":1629,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1622\/revisions\/1629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/1625"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=1622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=1622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}