{"id":1319,"date":"2020-12-03T16:38:10","date_gmt":"2020-12-03T15:38:10","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1319"},"modified":"2020-12-05T11:49:25","modified_gmt":"2020-12-05T10:49:25","slug":"pasta-poiatti-fili-doro","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/pasta-poiatti-fili-doro.html","title":{"rendered":"Pasta Poiatti Fili d&#039;Oro"},"content":{"rendered":"<p><strong><em>Pasta Poiatti Fili d&#039;Oro<\/em><\/strong>sind d\u00fcnn geschnittene Spaghetti mit einer zarten und leichten Konsistenz. Es handelt sich nicht nur um geschnittene Spaghetti, sondern um ein schmackhaftes Format, das den Gaumen von Kindern und Erwachsenen befriedigt.<\/p>\n\n\n\n<p><strong><em>Bewertungen:<\/em><\/strong> <em>Die Pasta ist von ausgezeichneter Qualit\u00e4t, Poiatti verwendet ausschlie\u00dflich sizilianischen Weizen. In Sizilien wird dieses Nudelformat haupts\u00e4chlich f\u00fcr Nudeln mit Fisch \u201ePasta Chi Pisci\u201c verwendet.<\/em><\/p>\n\n\n\n<p><a href=\"https:\/\/www.danielesciarotta.it\/de\/produttori\/pasta-poiatti\/\"><strong><em>Pasta Poiatti<\/em><\/strong> <\/a>wurde 1946 in Mazara del Vallo in der Provinz Trapani geboren. Poiatti ist eine einzigartige Pasta, weil sie aus dem besten Weizen, dem sizilianischen, hergestellt wird. Dank Domenico Poiatti, Besitzer alter M\u00fchlen, hatte er in einer f\u00fcr Italien sehr schwierigen Zeit die Intuition, eine Nudelfabrik in Mazara del Vallo, Sizilien, zu gr\u00fcnden. Heute wird diese Tradition dank seiner S\u00f6hne Giovanni und Maurizio fortgef\u00fchrt, die die Leidenschaft f\u00fcr Pasta von ihrem Vater geerbt haben. Poiatti produziert heute 100 Nudelformen, von Hartweizengrie\u00df bis zu Eiernudeln, von bronzegezogenen Nudeln bis hin zu Cous Cous. Der f\u00fcr die Nudeln verwendete Weizen ist sizilianischer Weizen und wird aus ausgew\u00e4hltem Weizen gewonnen.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pasta Poiatti Fili d&#8217;Oro, sono spaghetti tagliati e sottili che hanno una consistenza delicata e lieve. Non si tratta soltanto di spaghetti tagliati ma di un formato gustoso che soddisfa i palati dei bambini e degli adulti. Valutazioni: la pasta \u00e8 di ottima qualit\u00e0, la Poiatti utilizza solo grano siciliano. In sicilia, questo formato di [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,458,1],"tags":[111,462],"class_list":["post-1319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","category-pasta-poiatti","category-senza-categoria","tag-pasta","tag-poiatti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Poiatti Fili d&#039;Oro - Daniele Sciarotta - Poiatti Sicilia<\/title>\n<meta name=\"description\" content=\"Pasta Poiatti Fili d&#039;Oro,sono spaghetti tagliati e sottili che hanno una consistenza delicata e lieve.Si tratta di spaghetti tagliati Poiatti.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/pasta-poiatti-fili-doro.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pasta Poiatti Fili d&#039;Oro - Daniele Sciarotta - Poiatti Sizilien","description":"Pasta Poiatti Fili d&#039;Oro sind geschnittene und d\u00fcnne Spaghetti, die eine zarte und leichte Konsistenz haben. Es handelt sich um geschnittene Poiatti-Spaghetti.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/pasta-poiatti-fili-doro.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pasta-poiatti-fili-doro.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pasta Poiatti Fili d&#8217;Oro"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=1319"}],"version-history":[{"count":3,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1319\/revisions"}],"predecessor-version":[{"id":1323,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1319\/revisions\/1323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/1322"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=1319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=1319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=1319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}