{"id":1254,"date":"2020-11-23T18:29:16","date_gmt":"2020-11-23T17:29:16","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1254"},"modified":"2020-11-23T18:55:34","modified_gmt":"2020-11-23T17:55:34","slug":"pane-roberto-hamburger-300g","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/pane-roberto-hamburger-300g.html","title":{"rendered":"Roberto Hamburgerbrot 300g"},"content":{"rendered":"<p><strong>Roberto-Brot<\/strong>, Hamburger, wurde dank seines Gr\u00fcnders Mario Canzian in Venetien geboren.<\/p>\n\n\n\n<p><em><strong>Bewertung: <\/strong>Ich bevorzuge diesen Burger, weil er nicht mit Ethylalkohol behandelt wird und au\u00dferdem gut schmeckt.<\/em><\/p>\n\n\n\n<p><strong>Roberto-Brot<\/strong>\u00a0wurde dank geboren\u00a0<strong><em>Mario Canzain<\/em><\/strong>\u00a0geboren 1908 in der Provinz Treviso in Venetien. Robertos gro\u00dfes kleines Abenteuer begann in den 1950er Jahren; das kleine Unternehmen hatte zun\u00e4chst etwa zehn Mitarbeiter. Im Jahr 1962 Mario\u00a0\u00a0<strong><em>Canzain Mario<\/em><\/strong>\u00a0bringt die Gesellschaft hervor\u00a0<strong>Grissinificio Roberto<\/strong>\u00a0snc leitete das Unternehmen zusammen mit seinen S\u00f6hnen Gianni und Roberto, im Jahr 2010 wurde daraus Roberto Industria Alimentare srl und die Gesch\u00e4ftsf\u00fchrung wurde an die Familie des \u00e4ltesten Sohnes Gianni Canzian \u00fcbertragen. In wenigen Jahren wurde die Produktion erweitert, das Unternehmen strukturiert und kann heute auf mehr als 200 Mitarbeiter z\u00e4hlen.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Pane Roberto, hamburger, nasce nel Veneto grazie al suo fondatore Mario Canzian. Valutazione: preferisco questo hamburger poich\u00e9 non \u00e8 trattato con alcool etilico, oltre ad avere un buon sapore. Pane Roberto\u00a0nasce grazie a\u00a0Mario Canzain\u00a0nato nel 1908 in provincia di Treviso nel Veneto. Negli anni 50 comincia la piccola grande avventura di Roberto, la piccola azienda [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174,392,464,1],"tags":[466,465,467],"class_list":["post-1254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-pane-riso-e-farinacee","category-produttori","category-roberto","category-senza-categoria","tag-pane","tag-pane-roberto","tag-roberto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pane Roberto Hamburger 300g - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Pane Roberto hamburger nasce nel Veneto grazie al suo fondatore Mario Canzian. Hamburger non \u00e8 trattato con alcool etilico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/pane-roberto-hamburger-300g.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Roberto Hamburgerbrot 300g - Daniele Sciarotta","description":"Der Hamburger Pane Roberto wurde in Venetien von seinem Gr\u00fcnder Mario Canzian erfunden. Der Hamburger wird nicht mit Ethylalkohol behandelt.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/pane-roberto-hamburger-300g.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/pane-roberto-hamburger-300g.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pane Roberto Hamburger 300g"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=1254"}],"version-history":[{"count":6,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1254\/revisions"}],"predecessor-version":[{"id":1261,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1254\/revisions\/1261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/1259"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=1254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=1254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=1254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}