{"id":1198,"date":"2020-11-19T19:26:46","date_gmt":"2020-11-19T18:26:46","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1198"},"modified":"2021-01-01T12:21:53","modified_gmt":"2021-01-01T11:21:53","slug":"gustibus-caponata-alla-siciliana","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/gustibus-caponata-alla-siciliana.html","title":{"rendered":"Gustibus sizilianische Caponata"},"content":{"rendered":"<p><em><strong>Gustibus sizilianische Caponata<\/strong><\/em> Es wird aus Gem\u00fcse in den Anteilen Auberginen, Paprika, Tomatenmark, Sellerie, Zwiebeln, Oliven, Kapern mit Sonnenblumenkern\u00f6l, nativem Oliven\u00f6l extra, Weinessig, Zucker, Salz und dem Antioxidans Ascorbins\u00e4ure hergestellt.<\/p>\n\n\n\n<p><strong>Gustibus<\/strong> Alimentari basiert seine Philosophie auf der Aufwertung der Rohstoffe mediterraner Kulturen und auf der Anwendung moderner und sicherer agronomischer Praktiken, um beispielsweise hochwertige Zutaten f\u00fcr die Herstellung von Gem\u00fcsekonserven von absolutem Wert zu erhalten. Der Produktionsbereich konzentriert sich ausschlie\u00dflich auf den Standort C.da Milocca im Industriegebiet Dittaino in Assoro (EN) auf Sizilien, eine brandneue Fabrik.<\/p>","protected":false},"excerpt":{"rendered":"<p>Gustibus Caponata alla Siciliana \u00e8 prodotta con ortaggi in proporzione melanzane, peperoni, polpa di pomodoro, sedano, cipolle, olive, capperi con olio di semi di girasole, olio extra vergine di oliva, aceto di vino, zucchero, sale, ed antiossidante acido ascorbico. Gustibus Alimentari basa la sua filosofia sulla valorizzazione delle materie prime delle colture mediterranee e sull\u2019utilizzo [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178,160,439],"tags":[],"class_list":["post-1198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caponata","category-conserve","category-gustibus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gustibus Caponata alla Siciliana - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Gustibus Caponata alla Siciliana \u00e8 prodotta con ortaggi in primis la melanzana. Gustibus Alimentari ha la sua filosofia sulla valorizzazione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/gustibus-caponata-alla-siciliana.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gustibus Sizilianische Caponata \u2013 Daniele Sciarotta","description":"Gustibus Caponata alla Siciliana wird aus Gem\u00fcse, haupts\u00e4chlich Auberginen, hergestellt. Gustibus Alimentari hat eine Philosophie der Aufwertung.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/gustibus-caponata-alla-siciliana.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/gustibus-caponata-alla-siciliana.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Gustibus Caponata alla Siciliana"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=1198"}],"version-history":[{"count":9,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1198\/revisions"}],"predecessor-version":[{"id":1620,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1198\/revisions\/1620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/1207"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=1198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=1198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=1198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}