{"id":1164,"date":"2020-11-17T18:43:50","date_gmt":"2020-11-17T17:43:50","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1164"},"modified":"2020-11-17T19:00:39","modified_gmt":"2020-11-17T18:00:39","slug":"ponti-funghi-prataioli-sottolio","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/ponti-funghi-prataioli-sottolio.html","title":{"rendered":"Ponti-Champignons in \u00d6l"},"content":{"rendered":"<p>Pilze <strong><em><a href=\"https:\/\/www.danielesciarotta.it\/de\/produttori\/ponti\/\">Br\u00fccken<\/a><\/em><\/strong> In Sonnenblumen\u00f6l gez\u00fcchtete Feldpilze.<\/p>\n\n\n\n<p><strong><em>Bewertung:<\/em><\/strong> <em>ganz lecker und lecker. Durch die Marinierung in Essig ist der Geschmack leicht s\u00e4uerlich. Ideal als Aperitif oder Vorspeise, hervorragend als Beilage.<\/em> <em>K\u00f6stlichkeiten!!!<\/em><\/p>\n\n\n\n<p><a href=\"https:\/\/www.danielesciarotta.it\/de\/produttori\/ponti\/\"><em><strong>Br\u00fccken<\/strong>\u00a0<\/em><\/a>wurde 1787 in Sizzano in der Provinz Novara geboren, dem Jahr, in dem die Familie Ponti mit Essig in Ber\u00fchrung kam. Es ist der Beginn einer Geschichte, die neun Generationen lang andauert. Aus einer kleinen Realit\u00e4t,\u00a0<strong>Br\u00fccken<\/strong>\u00a0zum gro\u00dfen Unternehmen. Von der lokalen zur internationalen Dimension.<\/p>","protected":false},"excerpt":{"rendered":"<p>Funghi Ponti prataioli coltivati in olio di semi di girasole. Valutazione: abbastanza saporiti e gustosi. Al gusto si presenta leggermente acidulo dovuto alla marinatura nell&#8217;aceto. Ideali come aperitivo o antipasto, ottimi come contorno. Delizioni !!! Ponti\u00a0nasce nel 1787 a Sizzano in provincia di Novara, l\u2019anno in cui la famiglia Ponti incontra l\u2019aceto. \u00c8 l\u2019inizio di [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160,414],"tags":[437,378],"class_list":["post-1164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conserve","category-ponti","tag-funghi","tag-ponti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ponti Funghi Prataioli Sottolio - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Funghi Ponti prataioli coltivati in olio di semi di girasole. Ideali come aperitivo o antipasto, ottimi come contorno. Delizioni !!!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/ponti-funghi-prataioli-sottolio.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ponti-Champignons in \u00d6l - Daniele Sciarotta","description":"In Sonnenblumen\u00f6l gez\u00fcchtete Champignons. Ideal als Aperitif oder Vorspeise, hervorragend als Beilage. K\u00f6stlichkeiten!!!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/ponti-funghi-prataioli-sottolio.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/ponti-funghi-prataioli-sottolio.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Ponti Funghi Prataioli Sottolio"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=1164"}],"version-history":[{"count":11,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1164\/revisions"}],"predecessor-version":[{"id":1175,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1164\/revisions\/1175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/1177"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=1164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=1164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=1164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}