{"id":1069,"date":"2020-11-12T17:58:46","date_gmt":"2020-11-12T16:58:46","guid":{"rendered":"https:\/\/www.danielesciarotta.it\/?p=1069"},"modified":"2020-11-12T18:04:06","modified_gmt":"2020-11-12T17:04:06","slug":"cous-cous-select","status":"publish","type":"post","link":"https:\/\/www.danielesciarotta.it\/de\/cous-cous-select.html","title":{"rendered":"Cous Cous Select"},"content":{"rendered":"<p><strong>Cous Cous Select<\/strong> Es wird aus italienischem Hartweizengrie\u00df gewonnen, mit Wasser angefeuchtet, dampfgegart und getrocknet.<\/p>\n\n\n\n<p><strong><em>Bewertung:<\/em><\/strong> <em>durchschnittliches Produkt, als Alternative zu Barilla, Bia und Conad.<\/em><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.danielesciarotta.it\/de\/produttori\/select\/\">W\u00e4hlen<\/a><\/strong>\u00a0wurde vom Gr\u00fcnder Romualdo Aliberti geboren und gr\u00fcndete das Unternehmen zur Auswahl und Verpackung von getrockneten H\u00fclsenfr\u00fcchten und Getreide und gr\u00fcndete damit die erste Fabrik der Branche. Das Unternehmen zeigte sofort eine hohe Marktorientierung: Zum ersten Mal wurde eine Kartonschachtel zur Verpackung von H\u00fclsenfr\u00fcchten und Getreide verwendet, die von diesem Moment an aus losen und undifferenzierten Produkten in Produkte mit einer einpr\u00e4gsamen und wiedererkennbaren Marke umgewandelt wurden: \u201e<strong>W\u00e4hlen<\/strong>\u201c.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Cous Cous Select \u00e8 ottenuto da semola di grano duro italiano, umidificato con acqua, cotto a vapore ed essiccato. Valutazione: prodotto nella media, in alternativa a Barilla, Bia e Conad. Select\u00a0nasce dal fondatore Romualdo Aliberti avvia l\u2019attivit\u00e0 per la selezione ed il confezionamento di legumi e cereali secchi realizzando, il primo stabilimento del settore. L\u2019azienda [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,392,428],"tags":[429,430],"class_list":["post-1069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-e-riso","category-produttori","category-select","tag-cous-cous","tag-select"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cous Cous Select - Daniele Sciarotta<\/title>\n<meta name=\"description\" content=\"Cous Cous Select \u00e8 ottenuto da semola di grano duro italiano, umidificato con acqua, cotto a vapore ed essiccato.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danielesciarotta.it\/de\/cous-cous-select.html\/\" \/>\n<meta name=\"author\" content=\"Daniele Sciarotta\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cous Cous Select - Daniele Sciarotta","description":"Cous Cous Select wird aus italienischem Hartweizengrie\u00df gewonnen, mit Wasser angefeuchtet, dampfgegart und getrocknet.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.danielesciarotta.it\/de\/cous-cous-select.html\/","author":"Daniele Sciarotta","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.danielesciarotta.it\/it\/cous-cous-select.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.danielesciarotta.it\/en\/"},{"@type":"ListItem","position":2,"name":"Cous Cous Select"}]}]}},"_links":{"self":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/comments?post=1069"}],"version-history":[{"count":3,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1069\/revisions"}],"predecessor-version":[{"id":1073,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/posts\/1069\/revisions\/1073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media\/1071"}],"wp:attachment":[{"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/media?parent=1069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/categories?post=1069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danielesciarotta.it\/de\/wp-json\/wp\/v2\/tags?post=1069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}